prikaz prve stranice dokumenta Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light
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Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light
Journal of Central European Agriculture, 24 (2023), 2; 491-497. https://doi.org/10.5513/JCEA01/24.2.3764
TKALEC KOJIĆ, Monika; KUJUNDŽIĆ, Sunčica; PARAĐIKOVIĆ, Nada; BOŠNJAK, Dejan; VINKOVIĆ, Tomislav; RAVNJAK, Boris; STOŠIĆ, Miro; ZELJKOVIĆ, Svjetlana; KUJUNDŽIĆ, Toni

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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TKALEC KOJIĆ, M., KUJUNDŽIĆ, S., PARAĐIKOVIĆ, N., BOŠNJAK, D., VINKOVIĆ, T., RAVNJAK, B. ... KUJUNDŽIĆ, T. (2023). Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light. Journal of Central European Agriculture, 24. (2), 491-497. doi: 10.5513/JCEA01/24.2.3764

TKALEC KOJIĆ, Monika, et al. "Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light." Journal of Central European Agriculture, vol. 24, br. 2, 2023, str. 491-497. https://doi.org/10.5513/JCEA01/24.2.3764

TKALEC KOJIĆ, Monika, Sunčica KUJUNDŽIĆ, Nada PARAĐIKOVIĆ, Dejan BOŠNJAK, Tomislav VINKOVIĆ, Boris RAVNJAK, Miro STOŠIĆ, Svjetlana ZELJKOVIĆ i Toni KUJUNDŽIĆ. "Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light." Journal of Central European Agriculture 24, br. 2 (2023): 491-497. https://doi.org/10.5513/JCEA01/24.2.3764

TKALEC KOJIĆ, M., et al. (2023) 'Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light', Journal of Central European Agriculture, 24(2), str. 491-497. doi: 10.5513/JCEA01/24.2.3764

TKALEC KOJIĆ M, KUJUNDŽIĆ S, PARAĐIKOVIĆ N, BOŠNJAK D, VINKOVIĆ T, RAVNJAK B, i sur.. Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light. Journal of Central European Agriculture [Internet]. 30.06.2023. [pristupljeno 04.07.2024.];24(2):491-497. doi: 10.5513/JCEA01/24.2.3764

M. TKALEC KOJIĆ, et al., "Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light", Journal of Central European Agriculture, vol. 24, br. 2, str. 491-497, Lipanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:331577. [Citirano: 04.07.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:331577
Podaci o radu
Naslov (engleski)Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light
AutorMonika TKALEC KOJIĆ
AutorSunčica KUJUNDŽIĆ
AutorNada PARAĐIKOVIĆ
AutorDejan BOŠNJAK
AutorTomislav VINKOVIĆ
AutorBoris RAVNJAK
AutorMiro STOŠIĆ
AutorSvjetlana ZELJKOVIĆ
MBZ: 87666
AutorToni KUJUNDŽIĆ
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Povrćarstvo
Sažetak (engleski)
Garlic is valuable crop that is used not only for human consumption, but also in pharmaceutical, food and cosmetics industries. Indigenous cultivars have specific beneficial properties that could be permanently lost due to cultivation of new cultivars. Aim of this study was to established two indigenous garlic cultivars in vitro under influence of growth regulator and light. Garlic varieties Slavonian winter (Croatia) and Vincek (Slovenia) were introduced on medium supplemented with two different concentrations of BAP (1 and 1,5 mg/L) and grown under two types of light (FLUO and LED). Results showed there were no significant influence of light type but concentration of growth regulator significantly influenced in vitro development of garlic microshoots of both investigated cultivars. The best treatment for Vincek garlic explants was nutrient medium supplemented with 1.5 mg/L BAP and LED lights, while for Slavonian winter garlic the best treatment showed to be FLUO light and 1,5 mg/L BAP.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Central European Agriculture
Brojčani podacivol. 24, br. 2, str. 491-497
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/24.2.3764
URN:NBNurn:nbn:hr:151:331577
Datum objave publikacije2023-06-30
URL dokumentahttps://hrcak.srce.hr/305128
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-29 10:00:26