prikaz prve stranice dokumenta The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows
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The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows
Journal of Central European Agriculture, 19 (2018), 4; 772-776. https://doi.org/10.5513/JCEA01/19.4.2339
Bobić, Tina; Mijić, Pero; Gregić, Maja; Kučević, Denis; Gantner, Vesna

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Bobić, T., Mijić, P., Gregić, M., Kučević, D. i Gantner, V. (2018). The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows. Journal of Central European Agriculture, 19. (4), 772-776. doi: 10.5513/JCEA01/19.4.2339

Bobić, Tina, et al. "The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows." Journal of Central European Agriculture, vol. 19, br. 4, 2018, str. 772-776. https://doi.org/10.5513/JCEA01/19.4.2339

Bobić, Tina, Pero Mijić, Maja Gregić, Denis Kučević i Vesna Gantner. "The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows." Journal of Central European Agriculture 19, br. 4 (2018): 772-776. https://doi.org/10.5513/JCEA01/19.4.2339

Bobić, T., et al. (2018) 'The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows', Journal of Central European Agriculture, 19(4), str. 772-776. doi: 10.5513/JCEA01/19.4.2339

Bobić T, Mijić P, Gregić M, Kučević D, Gantner V. The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows. Journal of Central European Agriculture [Internet]. 18.12.2018. [pristupljeno 27.09.2024.];19(4):772-776. doi: 10.5513/JCEA01/19.4.2339

T. Bobić, P. Mijić, M. Gregić, D. Kučević i V. Gantner, "The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows", Journal of Central European Agriculture, vol. 19, br. 4, str. 772-776, Prosinac 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:719677. [Citirano: 27.09.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:719677
Podaci o radu
Naslov (engleski)The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows
AutorTina Bobić
AutorPero Mijić
AutorMaja Gregić
AutorDenis Kučević
AutorVesna Gantner
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The objective of this study was to evaluate the effect of breed (Holstein; HB/Jersey; JB) on the teat-end hyperkeratosis score (TEH) of cows housed in the same farm conditions and under the same milking management. Jersey cows had better score for the front teats, but worse for the rear teats comparing to Holsteinbcows. The TEH of the front teats in JB cows in third lactation were significantly (P<0.05) lower comparing to the same lactation group of HB cows. Regarding the rear teats of the observed cows, significantly (P<0.05) higher hyperkeratosis score was found in Jersey cows in first lactation comparing to Holstein cows in same lactation. The somatic cell count was found to be higher in JB comparing to the HB cows, but not significantly. The obtained results indicate that breed influence the level of the teat tissue condition.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Central European Agriculture
Brojčani podacivol. 19, br. 4, str. 772-776
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/19.4.2339
URN:NBNurn:nbn:hr:151:719677
Datum objave publikacije2018-12-18
URL dokumentahttps://hrcak.srce.hr/213702
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-29 11:21:38