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Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium
Agriculture, 13 (2023), 8; 1632. https://doi.org/10.3390/agriculture13081632
Vuković Popović, A.; Čamagajevac Štolfa, I.; Vuković, R.; Matić, M.; Dharmandra, K. G.; Lončarić, Zdenko

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Vuković Popović, A., Čamagajevac Štolfa, I., Vuković, R., Matić, M., Dharmandra, K. G. i Lončarić, Z. (2023). Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium. Agriculture, 13. (8). doi: 10.3390/agriculture13081632

Vuković Popović, A., et al. "Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium." Agriculture, vol. 13, br. 8, 2023. https://doi.org/10.3390/agriculture13081632

Vuković Popović, A., I. Čamagajevac Štolfa, R. Vuković, M. Matić, K. G. Dharmandra i Zdenko Lončarić. "Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium." Agriculture 13, br. 8 (2023). https://doi.org/10.3390/agriculture13081632

Vuković Popović, A., et al. (2023) 'Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium', Agriculture, 13(8). doi: 10.3390/agriculture13081632

Vuković Popović A, Čamagajevac Štolfa I, Vuković R, Matić M, Dharmandra KG, Lončarić Z. Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium. Agriculture [Internet]. 19.08.2023. [pristupljeno 25.11.2024.];13(8). doi: 10.3390/agriculture13081632

A. Vuković Popović, I. Čamagajevac Štolfa, R. Vuković, M. Matić, K. G. Dharmandra i Z. Lončarić, "Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium", Agriculture, vol. 13, br. 8, Kolovoz 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:042759. [Citirano: 25.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:042759
Podaci o radu
Naslov (engleski)Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium
AutorA. Vuković Popović
AutorI. Čamagajevac Štolfa
AutorR. Vuković
AutorM. Matić
AutorK. G. Dharmandra
AutorZdenko Lončarić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za agroekologiju i zaštitu okoliša)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Agrokemija
Sažetak (engleski)
Selenium (Se) deficiency in human and animal nutrition is primarily due to low levels of Se in soils. It can be prevented by enriching crops, such as wheat, with Se through agronomic biofortification. Although Se is not essential for plants, it shows a dual effect on their metabolism depending on its concentration. This study aimed to elucidate the impact of five different concentrations (0.4, 4, 20, 40, and 400 mg/kg) of selenate and selenite on the oxidative status and antioxidative response of wheat (Triticum aestivum L., cv. Kraljica) shoots and roots. According to morpho-physiological analyses, selenite was found to have a lower toxicity threshold than selenate. The measurement of oxidative stress biomarkers showed that Se did not cause oxidative damage to wheat seedlings due to the activation of detoxification mechanisms at the biochemical level, which depended on the type of tissue, concentration, and form of applied Se. Treatment with 20 mg/kg of selenate can be recommended for wheat seedling biofortification due to a sufficient increase in Se accumulation in shoots without signs of toxicity. These results contribute to a better understanding of wheat seedlings’ physiological and biochemical responses to Se and the development of more effective biofortification strategies.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 13, br. 8, 1632
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture13081632
URN:NBNurn:nbn:hr:151:042759
Datum objave publikacije2023-08-19
URL dokumentahttps://www.mdpi.com/2077-0472/13/8/1632
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-03 13:17:09