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Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method
Agriculture, 13 (2022), 1; 3. https://doi.org/10.3390/agriculture13010003
Wilozewski, E.; Sokol, B.; Nowicki, R.; Jug, Irena; Pietrzykowski, K.; Golezewski, L.

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Wilozewski, E., Sokol, B., Nowicki, R., Jug, I., Pietrzykowski, K. i Golezewski, L. (2022). Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method. Agriculture, 13. (1). doi: 10.3390/agriculture13010003

Wilozewski, E., et al. "Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method." Agriculture, vol. 13, br. 1, 2022. https://doi.org/10.3390/agriculture13010003

Wilozewski, E., B. Sokol, R. Nowicki, Irena Jug, K. Pietrzykowski i L. Golezewski. "Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method." Agriculture 13, br. 1 (2022). https://doi.org/10.3390/agriculture13010003

Wilozewski, E., et al. (2022) 'Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method', Agriculture, 13(1). doi: 10.3390/agriculture13010003

Wilozewski E, Sokol B, Nowicki R, Jug I, Pietrzykowski K, Golezewski L. Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method. Agriculture [Internet]. 20.12.2022. [pristupljeno 05.01.2025.];13(1). doi: 10.3390/agriculture13010003

E. Wilozewski, B. Sokol, R. Nowicki, I. Jug, K. Pietrzykowski i L. Golezewski, "Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method", Agriculture, vol. 13, br. 1, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:468780. [Citirano: 05.01.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:468780
Podaci o radu
Naslov (engleski)Response of Field Pea and Common Vetch, Grown as a Catch Crop, on the Sowing Method
AutorE. Wilozewski
AutorB. Sokol
AutorR. Nowicki
AutorIrena Jug
AutorK. Pietrzykowski
AutorL. Golezewski
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Ekologija i zaštita okoliša
Sažetak (engleski)
In temperate climate zones, long periods without rainfall or with excessive rainfall are common during sowing and the initial vegetation of a catch crop. These periods can result in poor emergence and/or low yields. The study aimed to determine the influence of the depth of furrow sowing of catch crops on the soil moisture in the immediate vicinity of the seeds sown (1), dynamics of germination and plant emergence (2), and the biomass yield (3). Three furrow sowing depths (4–5 cm FS-S, 6–7 cm FS-M, and 8–9 cm FS-D) were tested and compared with traditional sowing (TS) in the cultivation of field pea and spring vetch catch crops. High amounts of precipitation were stated in the study period, especially in years 2016 and 2017. Furrow sowing enabled placing seeds in soil layers characterized by higher moisture content than traditional sowing. The sowing method did not significantly affect the plant density in any of the three years of the study. Field pea turned out to be a more valuable species for cultivation in catch crops in conditions with excessive precipitation. This plant produced a significantly greater yield of above-ground dry matter and total biomass than spring vetch. The sowing method did not affect the yield of catch crop biomass in study conditions.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 13, br. 1, 3
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture13010003
URN:NBNurn:nbn:hr:151:468780
Datum objave publikacije2022-12-20
URL dokumentahttps://www.mdpi.com/2077-0472/13/1/3
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-03 13:47:20