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Kujundžić, Toni, Vesna Rastija, Domagoj Šubarić, Vladimir Jukić, F. Schwander i Mato Drenjančević. "Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine." Moleculus 27, br. 3 (2022). https://doi.org/10.3390/molecules27030714
Kujundžić, T., et al. (2022) 'Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine', Moleculus, 27(3). doi: 10.3390/molecules27030714
Kujundžić T, Rastija V, Šubarić D, Jukić V, Schwander F, Drenjančević M. Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine. Moleculus [Internet]. 21.01.2022. [pristupljeno 28.08.2024.];27(3). doi: 10.3390/molecules27030714
T. Kujundžić, V. Rastija, D. Šubarić, V. Jukić, F. Schwander i M. Drenjančević, "Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine", Moleculus, vol. 27, br. 3, Siječanj 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:898994. [Citirano: 28.08.2024.]