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GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.)
GENETIKA - BELGRADE, 51 (2019), 3; 1061-1073. https://doi.org/10.2298/GENSR1903061I
Ivanišević, D.; Kalajdžić, M.; Di Gaspero, G.; Drenjančević, Mato; Korać, N.; Schwander, F.; Braun, U.; Barać, G.; Foria, S.

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

Citirajte ovaj rad

Ivanišević, D., Kalajdžić, M., Di Gaspero, G., Drenjančević, M., Korać, N., Schwander, F. ... Foria, S. (2019). GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.). GENETIKA - BELGRADE, 51. (3), 1061-1073. doi: 10.2298/GENSR1903061I

Ivanišević, D., et al. "GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.)." GENETIKA - BELGRADE, vol. 51, br. 3, 2019, str. 1061-1073. https://doi.org/10.2298/GENSR1903061I

Ivanišević, D., M. Kalajdžić, G. Di Gaspero, Mato Drenjančević, N. Korać, F. Schwander, U. Braun, G. Barać i S. Foria. "GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.)." GENETIKA - BELGRADE 51, br. 3 (2019): 1061-1073. https://doi.org/10.2298/GENSR1903061I

Ivanišević, D., et al. (2019) 'GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.)', GENETIKA - BELGRADE, 51(3), str. 1061-1073. doi: 10.2298/GENSR1903061I

Ivanišević D, Kalajdžić M, Di Gaspero G, Drenjančević M, Korać N, Schwander F, i sur.. GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.). GENETIKA - BELGRADE [Internet]. 01.03.2019. [pristupljeno 05.11.2024.];51(3):1061-1073. doi: 10.2298/GENSR1903061I

D. Ivanišević, et al., "GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.)", GENETIKA - BELGRADE, vol. 51, br. 3, str. 1061-1073, Ožujak 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:886594. [Citirano: 05.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:886594
Podaci o radu
Naslov (engleski)GENETIC, MORPHOLOGICAL AND CHEMICAL CHARACTERISATION OF THE GRAPE VARIETY 'PROBUS' (Vitis vinifera L.)
AutorD. Ivanišević
AutorM. Kalajdžić
AutorG. Di Gaspero
AutorMato Drenjančević
AutorN. Korać
AutorF. Schwander
AutorU. Braun
AutorG. Barać
AutorS. Foria
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Vinogradarstvo i vinarstvo
Sažetak (engleski)
In the middle of the 20th century, varieties of Vitis vinifera locally grown in the Balkans were crossed with varieties from Western Europe with the aim of improving wine quality. The variety 'Probus' originated from the crossing of 'Kadarka' and 'Cabernet Sauvignon' and was released in 1983. The acreage of 'Probus' has recently increased in Serbia, along with the reputation of its wine. A detailed characterisation of this variety is therefore desirable. Traits with high heritability such as phenology, leaf morphology, anthocyanin profile, and microsatellite DNA were compared between 'Probus' and its parents were compared. 'Probus' and 'Cabernet Sauvignon' showed a synchronized phenology and highly similar leaf shape. The anthocyanin composition of 'Probus' wines was more similar to 'Cabernet Sauvignon' than to 'Kadarka', due to high anthocyanin content and high relative abundance of tri-substituted monoglucosides and acetylated conjugates,which are usually associated with deeper and more durable colour during the ageing of red wines. For total anthocyanin content, 'Probus' performed even better than 'Cabernet Sauvignon' in the environmental conditions of Northern Serbia. 'Probus' has compact bunches and large berries typical of the high-yielding 'Kadarka'. DNA analysis confirmed the alleged parentage of 'Probus' and revealed the high heterozygosity of its genome, as result of the cross between distantly related parents. These results confirm that 'Probus' is a promising variety for the production of quality red wines in Southeastern Europe
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaGENETIKA - BELGRADE
Brojčani podacivol. 51, br. 3, str. 1061-1073
p-ISSN0534-0012
e-ISSN1820-6069
DOIhttps://doi.org/10.2298/GENSR1903061I
URN:NBNurn:nbn:hr:151:886594
Datum objave publikacije2019-03-01
URL dokumentahttps://www.dgsgenetika.org.rs/abstrakti/vol51no3rad20.pdf
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-07 08:48:14