prikaz prve stranice dokumenta Growth characteristics of calves given milk replacements with various protein and calorie levels
  Preuzmi
PDF 444.48 KB
Znanstveni rad - Izvorni znanstveni rad
Growth characteristics of calves given milk replacements with various protein and calorie levels
U: XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings. / Bosančić, B. (ur.). Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. str. 262-269. https://doi.org/10.7251/ZARS2301262S
Steiner, Zvonimir; Babić, I.; Gantner, Ranko; Gantner, Vesna

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

Citirajte ovaj rad

Steiner, Z., Babić, I., Gantner, R. i Gantner, V. (2023). Growth characteristics of calves given milk replacements with various protein and calorie levels. U B. Bosančić, (Ur.), XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings (str. 262-269). Banja Luka: University of Banja Luka, Faculty of Agriculture. doi: 10.7251/ZARS2301262S

Steiner, Zvonimir, et al. "Growth characteristics of calves given milk replacements with various protein and calorie levels." XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, Ur. B. Bosančić, University of Banja Luka, Faculty of Agriculture, 2023, str. 262-269. https://urn.nsk.hr/urn:nbn:hr:151:257854

Steiner, Zvonimir, I. Babić, Ranko Gantner i Vesna Gantner. "Growth characteristics of calves given milk replacements with various protein and calorie levels." U XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, 262-269. Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. Citirano 19.12.2024.. https://urn.nsk.hr/urn:nbn:hr:151:257854

Steiner, Z., et al. (2023) 'Growth characteristics of calves given milk replacements with various protein and calorie levels', u Bosančić, B. (ur.), XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, University of Banja Luka, Faculty of Agriculture, Banja Luka, str. 262-269. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:257854 (Datum pristupa: 19.12.2024.)

Steiner Z, Babić I, Gantner R, Gantner V. Growth characteristics of calves given milk replacements with various protein and calorie levels. U: B. Bosančić, ur. XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings. Banja Luka: University of Banja Luka, Faculty of Agriculture; 2023. Str. 262-269. [pristupljeno 19.12.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:257854

Z. Steiner, I. Babić, R. Gantner i V. Gantner, "Growth characteristics of calves given milk replacements with various protein and calorie levels", XII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings, B. Bosančić, Ur. Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:257854 [Citirano: 19.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:257854
Podaci o radu
Naslov (engleski)Growth characteristics of calves given milk replacements with various protein and calorie levels
AutorZvonimir Steiner
AutorI. Babić
AutorRanko Gantner
AutorVesna Gantner
UrednikB. Bosančić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The goal of the study was to determine how various milk substitute formulations impacted the conversion, mass, and growth of calves. 116 male Holstein calves were divided into control and experimental groups during a period of 59 days. The experimental group's calves were fed a milk substitute that contained bacteria. There were no statistically significant differences between the groups at the end of the experiment, despite the control group's higher average body mass and average daily gain figures. The conversion of the milk substitute was lower in the experimental group. The cost of the total average growth of a male calf (EUR 51.8) of the Holstein-Friesian breed in the control group, is lower compared to the cost of a male calf (EUR 58.96) of the Holstein-Friesian breed in the experimental group.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaXII International Symposium on Agricultural Sciences "AgroReS 2023": book of proceedings
Brojčani podacistr. 262-269
ISBN978-99938-93-89-9
p-ISSN2831-1248
DOIhttps://doi.org/10.7251/ZARS2301262S
URN:NBNurn:nbn:hr:151:257854
Datum objave publikacije2023-05-24
SkupNaziv: XII International Symposium on Agricultural Sciences "AgroReS 2023"
Kratica: AgroReS
Lokacija: Trebinje, Bosna i Hercegovina
Organizator: University of Banja Luka, Faculty of Agriculture
Datum početka: 2023-05-24
Datum završetka: 2023-05-26
Vrsta izlaganja: Ostalo
Vrsta resursaTekst
IzdavačUniversity of Banja Luka, Faculty of Agriculture
Mjesto izdavanjaBanja Luka
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-07-01 11:33:19