Sakač, N., Karnaš, M., Dobša, J., Jozanović, M., Gvozdić, V., Kovač Andrić, E. ... Šarkanj, B. (2020). Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination. Food Technology and Biotechnology, 58. (1), 5-11. doi: 10.17113/ftb.58.01.20.6239
Sakač, Nikola, et al. "Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination." Food Technology and Biotechnology, vol. 58, br. 1, 2020, str. 5-11. https://doi.org/10.17113/ftb.58.01.20.6239
Sakač, Nikola, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač Andrić, Marija Kraševac Sakač i Bojan Šarkanj. "Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination." Food Technology and Biotechnology 58, br. 1 (2020): 5-11. https://doi.org/10.17113/ftb.58.01.20.6239
Sakač, N., et al. (2020) 'Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination', Food Technology and Biotechnology, 58(1), str. 5-11. doi: 10.17113/ftb.58.01.20.6239
Sakač N, Karnaš M, Dobša J, Jozanović M, Gvozdić V, Kovač Andrić E, i sur.. Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination. Food Technology and Biotechnology [Internet]. 28.04.2020. [pristupljeno 11.10.2024.];58(1):5-11. doi: 10.17113/ftb.58.01.20.6239
N. Sakač, et al., "Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination", Food Technology and Biotechnology, vol. 58, br. 1, str. 5-11, Travanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:969642. [Citirano: 11.10.2024.]