The aim of this paper is to present and describe the most significant bacterial diseases of perennial plantations with an emphasis on vine and fruit plantations. By studying the available literature, identify the most economically harmful bacterial diseases of perennial plantations and describe the causes, symptoms and solutions to the spread of the disease. This paper describes bacterial diseases in vineyards, orchards, olive groves and nurseries that require special treatment and care for the preservation of certain perennial crops in order for these plantations to contribute to achieving the desired crops of good marketable quality. The paper presents ways of testing and proving bacterial diseases and how they could be prevented in order to preserve plants. The mechanisms of disease occurrence and applicable methods of suppression are listed depending on the phenophases of culture development, climatic conditions and other important factors for preserving the health of perennial plantations. This review paper indicates the need to monitor the occurrence of bacterial diseases of perennial plantations, which, in addition to mycoses, viruses and phytoplasmosis, cause significant damage to perennial plantations, as well as other cultivated plants. In the absence of effective chemical protection, it is necessary to pay attention to preventive non-chemical combat measures.