Summary: the aim of this study was to show the established system of production the forage for feeding of cattle at the family farm from Stari Perkovci and give a critical review and suggestions of improving the existing system of forage in the service of feeding cattle. Field research was conducted via multiple dates on the production area of the investigation of the economy, economic yard, the production facilities (stalls) and the warehouse, insight in the book business, and by the interview method with the holder of the economy and the employees on the economy. For the purposes of discussions Visual is the professional literature on the production and use of forage for cattle. All the collected data were subjected to analysis and synthesis and are structured as such are shown in this paper. Forage yields per unit area in the researched family farm were satisfactory in comparison with yields that are realized in eastern Croatia. In the work are given suggestions of improvement of the entire production system of the forage and feeding, and relating to: amelioration of chemical and physical properties of the soil, fertilizing, mowing grass, alfalfa and deadlines and the introduction of napasivanja. Cow milk yield is at a satisfactory level (15 to 20 litres per day) as a result of feeding protein and settle the energy needs and for a much higher level in lactation. As the main measure of improving productivity of the throat, the paper proposed the following: changing crop rotations with the introduction of the new science and technology forage richer in protein and the introduction of napasivanja during the warm half of the year.