Objectives: The aim of this study thesis is to introduce the effects of food and probiotics on H. pylori infection by obtaining as many data as possible to confirm their beneficial effects. This paper is a review of scientific research and its aim is to confirm the contribution of food and probiotics in eradication rate of H. pylori, and also to show protective potential for lowering incidence of upper gastrointestinal system disease connected with H. pylori infection. Material / Patients and Methods: The materials and methods used were scientific papers and the Professional Studies from different databases. Studies conducted in vitro, animal models and studies conducted on healthy volunteers with proven H. pylori infection. Results: According to research results, the intake of probiotics does not show the potential to eradicate H. pylori, but it lowers the bacterial load in the stomach. Adding probiotics to standard triple therapy contributes to more successful eradication rate, lowers side effects caused by the antibiotics and meliorates patient compliance. Intake of specific foods exhibits modulatory effects on bacterial load of H. pylori, and protective effect on the stomach mucosa. Food components show significant antibacterial properties in vitro, though the effect was not present when they were applied in human studies. Conclusion: Considering high prevalence of H. pylori infection and proven relationship with stomach cancer incidence, finding a food regimen which would lower the incidence of disease would be a beneficial contribution in controlling and managing of disease caused by H. pylori infection.