Čuić, M., Kumerički, K. i Schäfer, A. (2020). Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data. Physical review letters, 125. (23). doi: 10.1103/physrevlett.125.232005
Čuić, Marija, et al. "Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data." Physical review letters, vol. 125, br. 23, 2020. https://doi.org/10.1103/physrevlett.125.232005
Čuić, Marija, Krešimir Kumerički i Andreas Schäfer. "Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data." Physical review letters 125, br. 23 (2020). https://doi.org/10.1103/physrevlett.125.232005
Čuić, M., Kumerički, K. i Schäfer, A. (2020) 'Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data', Physical review letters, 125(23). doi: 10.1103/physrevlett.125.232005
Čuić M, Kumerički K, Schäfer A. Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data. Physical review letters [Internet]. 2020. [pristupljeno 24.12.2024.];125(23). doi: 10.1103/physrevlett.125.232005
M. Čuić, K. Kumerički i A. Schäfer, "Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data", Physical review letters, vol. 125, br. 23, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:217:398599. [Citirano: 24.12.2024.]