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Journals in the category "Food Science & Technology” in the Journal Citation Report database
Croatian journal of food science and technology, 14 (2022), 1; 141-155. https://doi.org/10.17508/CJFST.2022.14.16
Hasenay, Sanda; Pehar, Franjo; Velagić, Zoran

Institucijski repozitorij: PTFOS Repozitorij

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Hasenay, S., Pehar, F. i Velagić, Z. (2022). Journals in the category "Food Science & Technology” in the Journal Citation Report database. Croatian journal of food science and technology, 14. (1), 141-155. doi: 10.17508/CJFST.2022.14.16

Hasenay, Sanda, et al. "Journals in the category "Food Science & Technology” in the Journal Citation Report database." Croatian journal of food science and technology, vol. 14, br. 1, 2022, str. 141-155. https://doi.org/10.17508/CJFST.2022.14.16

Hasenay, Sanda, Franjo Pehar i Zoran Velagić. "Journals in the category "Food Science & Technology” in the Journal Citation Report database." Croatian journal of food science and technology 14, br. 1 (2022): 141-155. https://doi.org/10.17508/CJFST.2022.14.16

Hasenay, S., Pehar, F. i Velagić, Z. (2022) 'Journals in the category "Food Science & Technology” in the Journal Citation Report database', Croatian journal of food science and technology, 14(1), str. 141-155. doi: 10.17508/CJFST.2022.14.16

Hasenay S, Pehar F, Velagić Z. Journals in the category "Food Science & Technology” in the Journal Citation Report database. Croatian journal of food science and technology [Internet]. 15.06.2022. [pristupljeno 09.11.2024.];14(1):141-155. doi: 10.17508/CJFST.2022.14.16

S. Hasenay, F. Pehar i Z. Velagić, "Journals in the category "Food Science & Technology” in the Journal Citation Report database", Croatian journal of food science and technology, vol. 14, br. 1, str. 141-155, Lipanj 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:768470. [Citirano: 09.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:768470
Podaci o radu
Naslov (engleski)Journals in the category "Food Science & Technology” in the Journal Citation Report database
AutorSanda Hasenay
AutorFranjo Pehar
AutorZoran Velagić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Autorova ustanovaSveučilište u Zadru
(Odjel za informacijske znanosti)
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Filozofski fakultet
(Odsjek za informacijske znanosti)
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Informacijske i komunikacijske znanosti
Knjižničarstvo
Sažetak (engleski)
Different models of scientific communication are becoming more universal and the opportunities of publishing are more numerous and sophisticated. This study analyzed the category "Food Science & Technology" in the Journal Citation Reports (JCR) database to determine how many journals are currently in it, how many journals are in several scientific categories, how many journals are published by commercial and by non-commercial publishers, what are the publishing models of each journal, journal impact factor (IF) and quartile - Q. The analysis of the publishing models and quartiles in which the journal is located showed that IF and the reputation of the journal are more important to scientists for publishing the results than the publishing policy. The interdisciplinarity of the field was determined through different WoS categories because the journals were included in 25 other categories in addition to the “Food Science & Technology” category.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 14, br. 1, str. 141-155
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2022.14.16
URN:NBNurn:nbn:hr:109:768470
Datum objave publikacije2022-06-15
URL dokumentahttps://hrcak.srce.hr/279401
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2024-06-03 06:38:38