PAVLOVIĆ, N., JAKOVLJEVIĆ, M., MIŠKULIN, M., MOLNAR, M., AČKAR, Đ. i JOKIĆ, S. (2019). Green extraction techniques of bioactive components from cocoa shell. Croatian journal of food science and technology, 11. (1), 11-20. doi: 10.17508/CJFST.2019.11.1.02
PAVLOVIĆ, NIKA, et al. "Green extraction techniques of bioactive components from cocoa shell." Croatian journal of food science and technology, vol. 11, br. 1, 2019, str. 11-20. https://doi.org/10.17508/CJFST.2019.11.1.02
PAVLOVIĆ, NIKA, MARTINA JAKOVLJEVIĆ, MAJA MIŠKULIN, MAJA MOLNAR, ĐURĐICA AČKAR i STELA JOKIĆ. "Green extraction techniques of bioactive components from cocoa shell." Croatian journal of food science and technology 11, br. 1 (2019): 11-20. https://doi.org/10.17508/CJFST.2019.11.1.02
PAVLOVIĆ, N., et al. (2019) 'Green extraction techniques of bioactive components from cocoa shell', Croatian journal of food science and technology, 11(1), str. 11-20. doi: 10.17508/CJFST.2019.11.1.02
PAVLOVIĆ N, JAKOVLJEVIĆ M, MIŠKULIN M, MOLNAR M, AČKAR Đ, JOKIĆ S. Green extraction techniques of bioactive components from cocoa shell. Croatian journal of food science and technology [Internet]. 30.05.2019. [pristupljeno 27.08.2024.];11(1):11-20. doi: 10.17508/CJFST.2019.11.1.02
N. PAVLOVIĆ, M. JAKOVLJEVIĆ, M. MIŠKULIN, M. MOLNAR, Đ. AČKAR i S. JOKIĆ, "Green extraction techniques of bioactive components from cocoa shell", Croatian journal of food science and technology, vol. 11, br. 1, str. 11-20, Svibanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:504217. [Citirano: 27.08.2024.]