Amidžić Klarić, D., Klarić, I., Mornar, A., Velić, D. i Velić, N. (2021). Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products. Croatian journal of food science and technology, 13. (2), 236-245. doi: 10.17508/CJFST.2021.13.2.14
Amidžić Klarić, Daniela, et al. "Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products." Croatian journal of food science and technology, vol. 13, br. 2, 2021, str. 236-245. https://doi.org/10.17508/CJFST.2021.13.2.14
Amidžić Klarić, Daniela, Ilija Klarić, Ana Mornar, Darko Velić i Natalija Velić. "Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products." Croatian journal of food science and technology 13, br. 2 (2021): 236-245. https://doi.org/10.17508/CJFST.2021.13.2.14
Amidžić Klarić, D., et al. (2021) 'Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products', Croatian journal of food science and technology, 13(2), str. 236-245. doi: 10.17508/CJFST.2021.13.2.14
Amidžić Klarić D, Klarić I, Mornar A, Velić D, Velić N. Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products. Croatian journal of food science and technology [Internet]. 15.12.2021. [pristupljeno 12.12.2024.];13(2):236-245. doi: 10.17508/CJFST.2021.13.2.14
D. Amidžić Klarić, I. Klarić, A. Mornar, D. Velić i N. Velić, "Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products", Croatian journal of food science and technology, vol. 13, br. 2, str. 236-245, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:639721. [Citirano: 12.12.2024.]