Jakovljević Kovač, M., Mihajlović, L. i Molnar, M. (2021). Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method. Croatian journal of food science and technology, 13. (2), 246-252. doi: 10.17508/CJFST.2021.13.2.16
Jakovljević Kovač, Martina, et al. "Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method." Croatian journal of food science and technology, vol. 13, br. 2, 2021, str. 246-252. https://doi.org/10.17508/CJFST.2021.13.2.16
Jakovljević Kovač, Martina, Lovro Mihajlović i Maja Molnar. "Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method." Croatian journal of food science and technology 13, br. 2 (2021): 246-252. https://doi.org/10.17508/CJFST.2021.13.2.16
Jakovljević Kovač, M., Mihajlović, L. i Molnar, M. (2021) 'Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method', Croatian journal of food science and technology, 13(2), str. 246-252. doi: 10.17508/CJFST.2021.13.2.16
Jakovljević Kovač M, Mihajlović L, Molnar M. Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method. Croatian journal of food science and technology [Internet]. 15.12.2021. [pristupljeno 08.12.2024.];13(2):246-252. doi: 10.17508/CJFST.2021.13.2.16
M. Jakovljević Kovač, L. Mihajlović i M. Molnar, "Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method", Croatian journal of food science and technology, vol. 13, br. 2, str. 246-252, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:727032. [Citirano: 08.12.2024.]