prikaz prve stranice dokumenta Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method
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Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method
Croatian journal of food science and technology, 13 (2021), 2; 246-252. https://doi.org/10.17508/CJFST.2021.13.2.16
Jakovljević Kovač, Martina; Mihajlović, Lovro; Molnar, Maja

Institucijski repozitorij: PTFOS Repozitorij

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Jakovljević Kovač, M., Mihajlović, L. i Molnar, M. (2021). Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method. Croatian journal of food science and technology, 13. (2), 246-252. doi: 10.17508/CJFST.2021.13.2.16

Jakovljević Kovač, Martina, et al. "Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method." Croatian journal of food science and technology, vol. 13, br. 2, 2021, str. 246-252. https://doi.org/10.17508/CJFST.2021.13.2.16

Jakovljević Kovač, Martina, Lovro Mihajlović i Maja Molnar. "Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method." Croatian journal of food science and technology 13, br. 2 (2021): 246-252. https://doi.org/10.17508/CJFST.2021.13.2.16

Jakovljević Kovač, M., Mihajlović, L. i Molnar, M. (2021) 'Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method', Croatian journal of food science and technology, 13(2), str. 246-252. doi: 10.17508/CJFST.2021.13.2.16

Jakovljević Kovač M, Mihajlović L, Molnar M. Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method. Croatian journal of food science and technology [Internet]. 15.12.2021. [pristupljeno 14.07.2024.];13(2):246-252. doi: 10.17508/CJFST.2021.13.2.16

M. Jakovljević Kovač, L. Mihajlović i M. Molnar, "Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method", Croatian journal of food science and technology, vol. 13, br. 2, str. 246-252, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:727032. [Citirano: 14.07.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:727032
Podaci o radu
Naslov (engleski)Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method
AutorMartina Jakovljević Kovač
AutorLovro Mihajlović
AutorMaja Molnar
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Odjel za biologiju
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Cinnamon, a commonly used spice as well as a part of many commodities, such as breakfast cereals, teas and bakery products, represents an important part of the diet. Cinnamon, among many bioactive components, contains an important active compound coumarin. Numerous studies have shown that coumarin has a beneficial health effect on the body in optimal consumption, while increased long-term consumption can lead to adverse health effects. In this paper, the amount of coumarin in ten different products found on the Croatian market, including ground spices and teas, was analyzed. In addition, different extraction parameters were analyzed in order to find the best method of extraction of coumarin from cinnamon and products containing cinnamon.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 13, br. 2, str. 246-252
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2021.13.2.16
URN:NBNurn:nbn:hr:109:727032
Datum objave publikacije2021-12-15
URL dokumentahttps://hrcak.srce.hr/269601
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2024-06-03 10:29:49