Cikoš, A. M., Aladić, K., Jokić, S., Živković, D. i Jerković, I. (2022). Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction. Croatian journal of food science and technology, 14. (2), 224-234. doi: 10.17508/CJFST.2022.14.2.07
Cikoš, Ana Marija, et al. "Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction." Croatian journal of food science and technology, vol. 14, br. 2, 2022, str. 224-234. https://doi.org/10.17508/CJFST.2022.14.2.07
Cikoš, Ana Marija, Krunoslav Aladić, Stela Jokić, Domagoj Živković i Igor Jerković. "Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction." Croatian journal of food science and technology 14, br. 2 (2022): 224-234. https://doi.org/10.17508/CJFST.2022.14.2.07
Cikoš, A. M., et al. (2022) 'Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction', Croatian journal of food science and technology, 14(2), str. 224-234. doi: 10.17508/CJFST.2022.14.2.07
Cikoš AM, Aladić K, Jokić S, Živković D, Jerković I. Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction. Croatian journal of food science and technology [Internet]. 15.12.2022. [pristupljeno 08.10.2024.];14(2):224-234. doi: 10.17508/CJFST.2022.14.2.07
A. M. Cikoš, K. Aladić, S. Jokić, D. Živković i I. Jerković, "Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction", Croatian journal of food science and technology, vol. 14, br. 2, str. 224-234, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:295340. [Citirano: 08.10.2024.]