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Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars
Croatian journal of food science and technology, 16 (2024), 2; 203-208. https://doi.org/10.17508/CJFST.2024.16.2.02
Lončarić, Ante; Gotal Skoko, Ana-Marija; Fruk, Goran; Jozinović, Antun; Tomac, Ivana; Kovač, Tihomir

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Lončarić, A., Gotal Skoko, A. M., Fruk, G., Jozinović, A., Tomac, I. i Kovač, T. (2024). Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Croatian journal of food science and technology, 16. (2), 203-208. doi: 10.17508/CJFST.2024.16.2.02

Lončarić, Ante, et al. "Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars." Croatian journal of food science and technology, vol. 16, br. 2, 2024, str. 203-208. https://doi.org/10.17508/CJFST.2024.16.2.02

Lončarić, Ante, Ana Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac i Tihomir Kovač. "Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars." Croatian journal of food science and technology 16, br. 2 (2024): 203-208. https://doi.org/10.17508/CJFST.2024.16.2.02

Lončarić, A., et al. (2024) 'Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars', Croatian journal of food science and technology, 16(2), str. 203-208. doi: 10.17508/CJFST.2024.16.2.02

Lončarić A, Gotal Skoko AM, Fruk G, Jozinović A, Tomac I, Kovač T. Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Croatian journal of food science and technology [Internet]. 31.12.2024. [pristupljeno 01.04.2025.];16(2):203-208. doi: 10.17508/CJFST.2024.16.2.02

A. Lončarić, A. M. Gotal Skoko, G. Fruk, A. Jozinović, I. Tomac i T. Kovač, "Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars", Croatian journal of food science and technology, vol. 16, br. 2, str. 203-208, Prosinac 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:027945. [Citirano: 01.04.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:027945
Podaci o radu
Naslov (engleski)Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars
AutorAnte Lončarić
AutorAna-Marija Gotal Skoko
AutorGoran Fruk
AutorAntun Jozinović
AutorIvana Tomac
AutorTihomir Kovač
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
The aim of this study was to investigate the influence of various parameters, including water content, total soluble matter, acid content, sugar content, polyphenol content, antioxidant activity, anthocyanin content, and flavonoid content, on the quality of apples and their resistance to Penicillium expansum infection and subsequent patulin production. The research was conducted on four apple cultivars, namely, the traditional cultivars ‘Wagener’ and ‘Ilzer Rosenapfel’, and the commercial... Više cultivars ‘Jonagold’ and ‘Idared’. The results of the study provide valuable insights into the composition, quality attributes, and potential resistance to Penicillium expansum infection among different apple cultivars. It was shown that cultivars with lower content of polyphenols, anthocyanins, soluble matter, flavonoids, antioxidant activity and sugar had higher level of patulin. These findings have implications for the selection and cultivation of apple cultivars with desirable characteristics, such as taste, antioxidant potential, and reduced mycotoxin contamination. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 16, br. 2, str. 203-208
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2024.16.2.02
URN:NBNurn:nbn:hr:109:027945
Datum objave publikacije2024-12-31
ProjektŠifra: UIP-2020-02-8461
Naziv (hrvatski): Mogućnost iskorištavanja tradicionalnih sorti jabuka za proizvodnju jabuka i soka od jabuka sa smanjenim udjelom patulina
Naziv (engleski): The possibility of exploiting traditional apple cultivars for the production of apples and apple juice with the reduced patulin content
Kratica: TRAPROCk
Voditelj: Ante Lončarić
Pravna nadležnost: Hrvatska
Financijer: Hrvatska zaklada za znanost
Linija financiranja: Installation Research Projects
URL dokumentahttps://hrcak.srce.hr/clanak/471945
URL dokumentahttps://hrcak.srce.hr/file/471945
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-01-16 16:09:53
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