The unsustainabillity of toursim, as a main characteristic of mass toruism, in the last 10 years has lead to increase of demand for special interst torusim. Eno-gastronomic tourism is a fast growing type of a special interest tourism in the Dubrovnik-Neretva County as well as in the Republic of Croatia. The reason for such development is high quality, speciality and diversity of croatian cuisine. More intensive development of eno-gastronomic tourism would enrich tourist supply of Dubrovnik-Neretva county and it would lead to better spatial and time distribuion of toursit movement. Howerver, only good predispositions for development of this kind of tourism are not enough for destination to be recognized and postioned as eno-gastronomic destination. Cooperation on vertical and horizontal level as well as support from municipalities, Dubrovnik-Neretva county and Republic of Croatia is necessary. If the importance of eno-gastronomic tourism in solving problems of seasonality and concentration of tourist only in urban area is recognized, significant improvment is possible in the future tourism development.