Hygienic and quality standards of milk take a principal role in the nutrition as well as in the health care of every consumer. Through regular fresh raw milk monitoring, a distinct objective of earlier research is outlined in the prevention and usage of this health wise perilous, but highly - quality produce thus securing its biological value. Milk composition can be very variable depending on the various number of diverse factors. Bulk milk of a certain topographical area is always of a less variable composition than milk obtained from individual cows. The objective of the research is to determine the quality of fresh raw milk harvested via the milking pipeline thus enabling easier processing and production of UHT milk. During 2015, quality of milk was being monitored by means of acidity titration, pH standard values, alcohol test, its freezing point and milk fat and protein proportions. Quality of milk was wide-ranging during 2015, however the levels were in accordance to the Ordinance on the quality of fresh raw milk.