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Book Review : Quality Service Management: A Guide to Improving Business Processes
Tourism and hospitality management, 29 (2023), 2; 315-316. https://doi.org/10.20867/thm.29.2.13
Petaković, Ema

Institucijski repozitorij: Repozitorij Fakulteta za menadžment u turizmu i ugostiteljstvu

Citirajte ovaj rad

Petaković, E. (2023). Book Review : Quality Service Management: A Guide to Improving Business Processes. Tourism and hospitality management, 29. (2), 315-316. doi: 10.20867/thm.29.2.13

Petaković, Ema. "Book Review : Quality Service Management: A Guide to Improving Business Processes." Tourism and hospitality management, vol. 29, br. 2, 2023, str. 315-316. https://doi.org/10.20867/thm.29.2.13

Petaković, Ema. "Book Review : Quality Service Management: A Guide to Improving Business Processes." Tourism and hospitality management 29, br. 2 (2023): 315-316. https://doi.org/10.20867/thm.29.2.13

Petaković, E. (2023) 'Book Review : Quality Service Management: A Guide to Improving Business Processes', Tourism and hospitality management, 29(2), str. 315-316. doi: 10.20867/thm.29.2.13

Petaković E. Book Review : Quality Service Management: A Guide to Improving Business Processes. Tourism and hospitality management [Internet]. 2023. [pristupljeno 08.01.2025.];29(2):315-316. doi: 10.20867/thm.29.2.13

E. Petaković, "Book Review : Quality Service Management: A Guide to Improving Business Processes", Tourism and hospitality management, vol. 29, br. 2, str. 315-316, 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:191:271408. [Citirano: 08.01.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:191:271408
Podaci o radu
Naslov (engleski)Book Review : Quality Service Management: A Guide to Improving Business Processes
AutorEma Petaković
Autorova ustanovaSveučilište u Rijeci
Fakultet za menadžment u turizmu i ugostiteljstvu
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Jezikengleski
Vrsta publikacijeOstalo - Prikaz, pregled, osvrt
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaTourism and hospitality management
Brojčani podacivol. 29, br. 2, str. 315-316
p-ISSN1330-7533
e-ISSN1847-3377
DOIhttps://doi.org/10.20867/thm.29.2.13
URN:NBNurn:nbn:hr:191:271408
Datum objave publikacije2023
URL dokumentahttps://hrcak.srce.hr/303874
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2025-01-03 10:09:31