prikaz prve stranice dokumenta Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease
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Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease
Kardiologia Polska, 74 (2016), 5; 461-468. urn:nbn:hr:184:069493
Boban, Marko; Peršić, Viktor; Petričević, Mate; Biočina, Bojan; Sipic, Tomislav; Pehar-Pejčnovic, Vesna; Balen, Sanja; Žulj, Marinko; Včev, Aleksandar

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

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Boban, M., Peršić, V., Petričević, M., Biočina, B., Sipic, T., Pehar Pejčnovic, V. ... Včev, A. (2016). Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease. Kardiologia Polska, 74. (5), 461-468. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:069493

Boban, Marko, et al. "Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease." Kardiologia Polska, vol. 74, br. 5, 2016, str. 461-468. https://urn.nsk.hr/urn:nbn:hr:184:069493

Boban, Marko, Viktor Peršić, Mate Petričević, Bojan Biočina, Tomislav Sipic, Vesna Pehar Pejčnovic, Sanja Balen, Marinko Žulj i Aleksandar Včev. "Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease." Kardiologia Polska 74, br. 5 (2016): 461-468. https://urn.nsk.hr/urn:nbn:hr:184:069493

Boban, M., et al. (2016) 'Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease', Kardiologia Polska, 74(5), str. 461-468. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:069493 (Datum pristupa: 24.04.2024.)

Boban M, Peršić V, Petričević M, Biočina B, Sipic T, Pehar Pejčnovic V, i sur.. Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease. Kardiologia Polska [Internet]. 2016. [pristupljeno 24.04.2024.];74(5):461-468. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:069493

M. Boban, et al., "Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease", Kardiologia Polska, vol. 74, br. 5, str. 461-468, 2016. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:069493. [Citirano: 24.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:069493
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Naslov (engleski)Connections between nutritional status and proton pump inhibitor therapy in patients scheduled for cardiovascular rehabilitation after treatment for ischaemic and valvular heart disease
AutorMarko Boban
AutorViktor Peršić
AutorMate Petričević
AutorBojan Biočina
AutorTomislav Sipic
AutorVesna Pehar-Pejčnovic
AutorSanja Balen
MBZ: 236875
AutorMarinko Žulj
AutorAleksandar Včev
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Medicinski fakultet Osijek
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za internu medicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Interna medicina
Sažetak (engleski)
Abstract Background: Multiple and yet uncertain connections exist between cardiovascular diseases and the nutritional status of patients, particularly in relation to cardiovascular treatments. Proton pump inhibitors (PPI) are among the most commonly used group of drugs. Aim: To analyse utilisation of PPI in association with nutritional risk of patients scheduled for rehabilitation after treatment for ischaemic and valvular heart disease. Methods: Retrospective analyses on a consecutive sample of patients, which included drug utilisation of PPI and nutritional risk screening, using a standardised NRS-2002 tool. The patients (n = 536) were divided into groups based on previous cardiovascular treatments and use of PPI. Results: Nearly half of the patients (244, 46.1%) had PPI in their chronic therapy despite the clinically negligible prevalence of conditions that are their fundamental indications. The odds for using PPI in patients with increased nutritional risk, estimated by logistic regression, were 3.34 (95% confidence intervals [CI] 2.26–4.94), p < 0.001. Receiver operating curve analyses also revealed significant differences of PPI utilisation in connection with NRS-2002 > 3: positive likelihood-ratio (LR) 2.35 (95% CI 2.10–2.60); negative LR 0.46 (95% CI 0.4–0.6); area under the curve (AUC) 0.720; p < 0.001; as well as the percentage weigh loss history > 6.36% (positive LR 2.22 [95% CI 2.00–2.50]; negative LR 0.41 [95% CI 0.30–0.50]; AUC 0.707; p < 0.001). Conclusions: Utilisation of PPI was found to be of relatively high prevalence and significantly associated with parameters of nutritional risk screening. Furthermore, it was in correlation with the age of patients and the existence of chronic kidney dis ease, which are well-established predispositions for poor nutritional status. Nutritional risk seems to be additionally negatively challenged by utilisation of PPI due to gastric malabsorption and anaemia.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaKardiologia Polska
Brojčani podacivol. 74, br. 5, str. 461-468
e-ISSN0022-9032
URN:NBNurn:nbn:hr:184:069493
Datum objave publikacije2016
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2017-09-17 20:31:26