prikaz prve stranice dokumenta Factors influencing the success of microspore and anther culture for wheat and triticale haploid production
Pristup korisnicima matične ustanove
diplomski rad
Factors influencing the success of microspore and anther culture for wheat and triticale haploid production
Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2010. urn:nbn:hr:159:345655
Brizić, Ilija
Sveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet

Institucijski repozitorij: Repozitorij Prehrambeno-biotehnološkog fakulteta u Zagrebu

Citirajte ovaj rad

Brizić, I. (2010). Factors influencing the success of microspore and anther culture for wheat and triticale haploid production (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, I. (2010). 'Factors influencing the success of microspore and anther culture for wheat and triticale haploid production', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 25.11.2024., https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić I. Factors influencing the success of microspore and anther culture for wheat and triticale haploid production [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2010 [pristupljeno 25.11.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:345655

I. Brizić, "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2010. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:345655

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:159:345655
Podaci o radu
NaslovFactors influencing the success of microspore and anther culture for wheat and triticale haploid production
AutorIlija Brizić
MentorBiljana Balen (mentor)
Ustanova koja je dodijelila
akademski / stručni stupanj		Sveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Zagreb
Datum i država obrane2010-07-02, Hrvatska
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Sažetak
Anther culture technique is employed in laboratory 'Le Menhir' for production of triticale and wheat haploid plants. Microspore culture technique shows a potential to be better than anther culture in haploid production; therefore, it is evaluated in laboratory 'Le Menhir'. This study is one of the steps towards the development of successful microspore culture protocol as well as the part of an evaluation process. In this work, no haploid plants were produced using microspore culture protocol; although microspores from more than 400 spikes were put in culture. This is probably due to the bad health state of donor plants and genetic effects. The haploids were produced using anther culture protocol. The average production of triticale haploids is 1.82 green plants per spike and wheat haploid 0.33 green plants per spike. Genotypic effects on production success are obvious and they are presented in the work. Furthermore, the parent genotypes are classified by the average success rates of their progeny, which genotype’s 15580 progeny has the best average success rate. This data will be used in future experiments. In addition, the development of microspores towards embryos is described. As the next step verification of these results is proposed as well as modifications of the microspore culture protocol.
Ključne riječi
Jezikengleski
URN:NBNurn:nbn:hr:159:345655
Studijski programNaziv: Molekularna biotehnologija
Vrsta studija: sveučilišni
Stupanj studija: diplomski
Akademski / stručni naziv: magistar/magistra inženjer/inženjerka molekularne biotehnologije (mag. ing. biotechn.)
Vrsta resursaTekst
Način izrade datotekeIzvorno digitalna
Prava pristupaPristup korisnicima matične ustanove
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2017-06-02 13:03:21