Drenjančević, M., Rastija, V., Jukić, V., Zmaić, K., Kujundžić, T., Rebekić, A. i Schwander, F. (2018). Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards. Poljoprivreda, 24. (1), 10-17. doi: 10.18047/poljo.24.1.2
Drenjančević, Mato, et al. "Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards." Poljoprivreda, vol. 24, br. 1, 2018, str. 10-17. https://doi.org/10.18047/poljo.24.1.2
Drenjančević, Mato, Vesna Rastija, Vladimir Jukić, Krunoslav Zmaić, Toni Kujundžić, Andrijana Rebekić i Florian Schwander. "Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards." Poljoprivreda 24, br. 1 (2018): 10-17. https://doi.org/10.18047/poljo.24.1.2
Drenjančević, M., et al. (2018) 'Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards', Poljoprivreda, 24(1), str. 10-17. doi: 10.18047/poljo.24.1.2
Drenjančević M, Rastija V, Jukić V, Zmaić K, Kujundžić T, Rebekić A, i sur.. Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards. Poljoprivreda [Internet]. 01.06.2018. [pristupljeno 07.11.2024.];24(1):10-17. doi: 10.18047/poljo.24.1.2
M. Drenjančević, et al., "Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards", Poljoprivreda, vol. 24, br. 1, str. 10-17, Lipanj 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:096710. [Citirano: 07.11.2024.]