The inclusion of gastronomy in the tourist offer can become one of the main drivers of economic development, in which it is not sufficiently developed so far. First of all, a quality tourist product should be designed. Although Croatia is known for its rich cultural heritage, natural beauty and great gastronomic diversity and quality, it still does not stand out well enough in the branch of gastro tourism. It is necessary to create a product that will stand out, and which does not pass without much effort, and combine traditional and modern in order to obtain a quality product for which the country would be known, as in the paper the example of Japan, India, Mexico and the like. A possible solution to the current problem would be a combination of caterers who have the common goal of better business of their own facility and mutual education and improvement. It would lead to fear of competition and the market would be more willing to provide a better and higher quality product, as this would offer the tourist the opportunity to eat whatever he imagines.